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Local events in and near the Willamette Valley

RSS Willamette Valley Wineries

  • Recipe: Lentil Soup (Ponzi Vineyards) April 1, 2020
    COMMUNITY Recipes #WVCOMMUNITY Ponzi Vineyards  |  “Lentil Soup” Learn more about Ponzi Vineyards. In the words of Nancy herself, this dish is above all, “unbelievably simple, inexpensive, low-calorie, nourishing and delicious!” .   Lentil Soup 1 lb lentils water 3/4 cup olive oil 2-3 tbsp chopped garlic Rinse lentils in cold water. Place in heavy […]
    Emily
  • Recipe: Oui! Wine Bar at The SE Wine Collective Kale Salad (Division Winemaking Co.) March 31, 2020
    COMMUNITY Recipes #WVCOMMUNITY Division Winemaking Co.  |  “Oui! Wine Bar at The SE Wine Collective Kale Salad” Learn more about Division Winemaking Co. This salad seems complicated because it has so many components, but once they are made they hold well and the salad is easy to put together!  . Oui! Wine Bar @ The […]
    Emily
  • Recipe: Boyd Teegarden’s Smokehouse Rub and Brisket (Natalie’s Estate) March 30, 2020
    COMMUNITY Recipes #WVCOMMUNITY Natalie’s Estate  |  “Boyd Teegarden’s Smokehouse Rub and Brisket” Learn more about Natalie’s Estate. This is an all-purpose spicy rub for beef, pork and foul. .   Boyd Teegarden's Smokehouse Rub and Brisket 2 tbsp paprika 1 tbsp garlic powder 1.5 tbsp black pepper 1 tbsp salt 1.5 tbsp cayenne 1 tbsp […]
    Emily
  • Recipe: Chicken Pot Pie (Big Table Farm) March 27, 2020
    COMMUNITY Recipes #WVCOMMUNITY BIG TABLE FARM  |  “Chicken Pot Pie” Learn more about Big Table Farm. Here’s a great way to use the leftovers from your Roast Chicken. You can put all kinds of things in a pot pie, but I like the classic onion, peas and carrots in mine! – Clare Carver, co-owner . […]
    Emily
  • Recipe: A Berry Great Riesling Pavlova (Sokol Blosser) March 27, 2020
    COMMUNITY Recipes #WVCOMMUNITY Sokol Blosser |  “A Berry Great RiEsling Pavlova“ Learn more about Sokol Blosser. We used Evolution Riesling for this recipe. A Berry Great Riesling Pavlova 3 large egg whites 1 tsp cream of tartar 3/4 cup sugar 1 tsp vanilla 16 oz frozen mixed berries 1/4 cup sugar 1/2 cup Evolution Riesling […]
    Emily
  • Recipe: Sangria Pie (Sokol Blosser) March 27, 2020
    COMMUNITY Recipes #WVCOMMUNITY Sokol Blosser |  “Sangria Pie” Learn more about Sokol Blosser. Oh me, oh my—it’s a sangria pie! We used Evolution Big Time Red for this recipe.   Sangria Pie 2 uncooked pie crusts of your choice 3 cups pitted cherries 3 cups blueberries 3/4 cup red wine ((Evolution Big Time Red is […]
    Emily
  • Recipe: Braised Oxtail Ravioli (Iris Vineyards) March 27, 2020
    COMMUNITY Recipes #WVCOMMUNITY Iris Vineyards |  “Braised OXtail Ravioli” Learn more about Iris Vineyards. We served this dish at our company holiday party and it pairs well with Pinot noir, Syrah or Tempranillo. Thanks to Saveur for the oxtail recipe and Bon Appetit for the pasta dough recipe.   Braised Oxtail Ravioli Because the dough […]
    Emily
  • Recipe: Slow-Cooker Lentils with Ham (Lange Estate Winery) March 26, 2020
    COMMUNITY Recipes #WVCOMMUNITY Lange Estate Winery |  “Slow-Cooker Lentils with Ham” Learn more about Lange Estate Winery. Inexpensive and easy to prepare, the humble lentil is a nutritious pantry staple that we like to keep on hand year-round. This recipe, a classic combination of pork and legume, is one that readily lends itself to preparation […]
    Emily
  • Recipe: Caprese Baked Egg Cups (A’Tuscan Estate) March 26, 2020
    COMMUNITY Recipes #WVCOMMUNITY A’Tuscan Estate |  “CAPRESE BAKED EGG CUPS” Learn more about A’Tuscan Estate. Makes four cups (2 x 3.5″ ramekins). Adapted from How Sweet Eats.   Caprese Baked Egg Cups 4 or 8 eggs ((depending on whether you want 1 or 2 eggs per cup)) 1 pint mixed-color grape tomatoes (sliced in half) […]
    Emily
  • Recipe: Raspberry Coconut Breakfast Loaf (A’Tuscan Estate) March 26, 2020
    COMMUNITY Recipes #WVCOMMUNITY A’Tuscan Estate |  “Raspberry coconut Breakfast Loaf” Learn more about A’Tuscan Estate. This recipe is gluten-free and all our guests truly enjoy it. Raspberry and Coconut Breakfast Loaf From Epicurious.com; yields 1 (1-lb) loaf coconut oil, for greasing 175 g almonds or ground almonds (about 1 1/4 cups whole) 25 g dessicated […]
    Emily
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