Events

Local events in and near the Willamette Valley

RSS Willamette Valley Wineries

  • Recipe: Lemon Verbena Sausage with Hazelnut Romesco (Soter Vineyards) October 10, 2019
    Back to Recipes #WVHARVEST2019 This was paired with Soter’s 2017 Mineral Springs Ranch Pinot Noir at their 2019 Fall Wine Club Release party.  Learn more about Soter Vineyards   Lemon Verbena Sausage with Hazelnut Romesco Chef Sara Hauman, Soter Vineyards Lemon Verbena Sausage 1 lb ground pork (60% lean preferred) 1 tsp salt 1/4 cup […]
    Emily
  • Better Feasting Through Wine October 9, 2019
    THANKSGIVING 2019 – OCTOBER 9, 2019 It’s always a challenge to find the perfect wine that goes with everything on a Thanksgiving table—but that never stops wine lovers from trying. Luckily, Willamette Valley wines have the perfect characteristics for food pairing. Read full article The post Better Feasting Through Wine appeared first on Willamette Valley […]
    Emily
  • Better Feasting Through Wine October 9, 2019
    Better Feasting Through Wine: tips for holiday pairings It’s always a challenge to find the perfect wine that goes with everything on a Thanksgiving table—but that never stops wine lovers from trying. Luckily, Willamette Valley wines have the perfect characteristics for food pairing: they’re high in acid, relatively low in tannin and moderate in alcohol, […]
    Emily
  • The Best Wines for Thanksgiving Dinner October 9, 2019
    Food & Wine – OCTOBER 8, 2019 Pairing wine with food can be tricky even when a meal is simple. On a holiday like Thanksgiving—when plates are packed with a cornucopia of mains and sides—selecting an appropriate wine can feel downright befuddling. Rather than trying to match wines to individual flavors or dishes, go for […]
    Emily
  • Rooted in Jory October 1, 2019
    THANKSGIVING 2019 – OCTOBER 1, 2019 Long nicknamed the Oregon Pine, the Doug Fir was named state tree in 1939. In 2011, Jory became the Beaver State’s official soil, much to the joy of Willamette Valley winemakers and wine enthusiasts. The distinguished family of state-centric iconography continues to evolve today. Read full article The post […]
    Emily
  • Rooted in Jory October 1, 2019
    Rooted in Jory You know you’ve made it when you’ve officially been recognized by your home state. Just ask the Chinook salmon, hazelnut or pear.  Long nicknamed the Oregon Pine, the Doug Fir was named state tree in 1939. In 2011, Jory became the Beaver State’s official soil, much to the joy of Willamette Valley […]
    Emily
  • First Encounter October 1, 2019
    THANKSGIVING 2019 – october 1, 2019 When you close your eyes and think of Oregon, it’s tough not to imagine a towering tree or two. Not just any leaf-bearing, sap-producing, bird-sheltering, bark-wearing tree. Instead, a Pseudotsuga menziesii, false hemlock, or, as we tend to dub it locally, the Douglas Fir. Read full article The post […]
    Emily
  • First Encounter October 1, 2019
    First Encounter When you close your eyes and think of Oregon, it’s tough not to imagine a towering tree or two. Not just any leaf-bearing, sap-producing, bird-sheltering, bark-wearing tree. Instead, a Pseudotsuga menziesii, false hemlock, or, as we tend to dub it locally, the Douglas Fir. The Doug Fir is the emperor of the Pacific […]
    Emily
  • Domaine Drouhin Oregon’s David Millman to Chair the Fifth-Annual Willamette: The Pinot Noir Auction September 23, 2019
    wine industry advisor – september 23, 2019 David Millman, Managing Director of Domaine Drouhin Oregon, will chair the fifth-annual Willamette: The Pinot Noir Auction. Millman has played a prominent role in promoting Willamette Valley wines in the US and abroad since joining Domaine Drouhin Oregon in 2004. Read full article. The post Domaine Drouhin Oregon’s […]
    Emily
  • Recipe: Slow-Cooker Short Ribs (Sweet Cheeks) September 16, 2019
    Harvest Recipes #WVHarvest2019 SWEET CHEEKS WINERY – “SLOW-COOKER SHORT RIBS” Learn more about Sweet Cheeks Winery. This is the best meal you could possibly wish for after a long day of harvest. Best enjoyed once the weather starts to turn to 50- to 60-degree days, with maybe a little drizzle outside. We make this annually […]
    Emily
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